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Our Latest Reviews
Beef Wellington
Dined last night for my 50th birthday celebration. Sadly, I have to write a mixed review but there were a lot of positive aspects to our dinner so please do not let the couple negatives keep you from trying this restaurant because it really is worth the try. We were a party of four and sat at a beautiful semi circle booth( per request) which had more than enough space for all of us to really enjoy our food, drinks and enjoy each other's company. 2 people in our party ordered the Lobster bisque which was amazing and came with very large chunks of perfectly cooked lobster. Salads were delicious and large. Bread was warm and fresh. I picked this restaurant for their Beef Wellington and was excited to try it. I ordered it med rare. When it came it was beyond well done. I didn't want to send it back but had to. The server informed me that the chef would make me another and I said no problem. The other 3 people in my party finished their meals and shortly after my meal came. By then I just had her put it in a takeout container . I will say the other meals did look great . Mine sat in the car until we finished our evening and is now in the fridge. It's a 50/50 shot if it will even get eaten. I do understand that mistakes happen but I think the management should have approached us to address it and even ask? If we wanted it taken off our bill.
Oysters on the Half Shell
I absolutely love 350 Grill. The food is always excellent, and the staff is friendly and accommodating.
Salmon Blackened or Grilled
Had the blackened salmon it was to die for!! Absolutely love how you can pick your sides and the atmosphere of this place! It is so nice to enjoy music after Covid has kept us inside for so long! Highly recommend!!
Surf and Turf Tower
The surf and turf tower was absolutely delicious. My server was amazingly attentive and friendly. Overall we had a wonderful experience.
8oz Filet Mignon
Top notch! The 350 is by far the best steak house in the Valley! Cozy inviting atomosphere, exceptional service! We had the Filet Mignon, and Lamb and both dishes were cooked to perfection! Perfect place for a special date or occasion.
8oz Filet Mignon
The Very Best Melt in your mouth Filet we have ever had! I can no say enough about our experience. It was definitely a 10!
16oz Boneless Ribeye
This dish has always left me unsatisfied at other establishments, but dining here was an amazing experience and I was extremely pleased with the service and product. The ribeye was perfectly tender and was fulfilling after we got the 350 chicken wings as a starter. I had the demi glace sauce with the ribeye and it was fantastic as well. I would absolutely recommend the ribeye or the sirloin, and I will be back here again!
Steak Mac & Cheese
OMG, it was delicious. The portions are Big. I even had leftovers overs. I can't wait to go back again a try a different plate. I would highly recommend this place to anyone. The environment is great, the people are pleasant.
16oz New York Sirloin Strip
We came here the 350 Grill from RI to hear our friend Joseph Pereira, who was the entertainment for the evening. As you walk in, the ambiance, was so warm and inviting. We were greeted by the owner, who is very sweet. She seated us in a nice quiet corner! We then met our waiter, Tyler, he was very friendly. He had many suggestions, from the wine to the many appetizers that were offered. Upon his suggestions, we then ordered the baked oysters and caesar salad, so fresh and delicious. We then decided on the filet and NY strip, asparagus along with a side of Parmesan risotto! These steaks were so exquisite!! Really, one of the best steaks we have ever had, they just melted in your mouth. Perfection! What a wonderful night it was, from the wine, to the entertainment. The service by Tyler was impeccable, always checking on us. Overall, it is this entire hardworking staff is what makes this restaurant excellent. It was so worth the 2 hour drive to get here! We will definitely be back! Thank you for such a great evening!
Beef Wellington
I enjoyed a Beef Wellington last evening; it was just about perfect. The finest "tenderloin" segment of the beef loin was used - perfectly lean & juicy, succulent, tasty and tender; wrapped in crisp pastry all-around, with a marvelous mushroom demi-glaze. An "off menu" Parmesan risotto was added, at my request, a delicious complement; this was an outstanding meal, one of the best Wellingtons I've ever had. P.S. I had a banana creme puff dessert - it was outstanding; flaky and delicious!
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