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Our Latest Reviews
Salmon Blackened or Grilled
It was one of the best pieces of fish I have had. The atmosphere is great and the wait staff was very helpful. Highly recommend.
French Onion Soup
This is by far the best French onion soup I have ever had. Unfortunately as I live in FL now I can't just pop in but I make a special trip to 350 whenever I am back in MA
8oz Filet Mignon
This is one of my favorite places to eat. Everything is outstanding. The meat was tender and cooked to perfection.
16oz Boneless Ribeye
Amazing!! Juicy and tender with a nice brown crust. Vegetable medley paired off well to give it a balance from the richness of the steak. And can't forget about the loaded baked potato!!! And a dirty martini!!
Surf and Turf Tower
Absolutely loved it! This dish has always been my favorite. I was very happy to see that 350 Grill is still offering quality food and service, in spite of all the challenges the restaurant industry is currently facing.
Beef Medallions Marsala
Fantastic stake was cooked perfect
Beef Wellington
One of my favorite restaurants from the intimate shell booths to the scrumptious food. It's always a treat. We love their Surf and Turf Tower from the huge shrimp to the tender medallions with that silky boursin sauce My personal favorite is the Beef Wellington, so delicious even Chef Ramsey woud be proud. Did I mention the truffle fries and oh yes the scallops wrapped in bacon. We need to go back as soon as possible. You will be both happy and impr4essed. Run to walk to Grill 350.
Swordfish Blackened or Grilled
6 of us had drinks, appetizers and dinner. The staff went out of their way to accommodate us for a last minute addition. One of the reasons why we are repeating customers from out of state!
Surf and Turf Tower
Excellent choice!!! Different, exquisite, and a generous portion! Truly enjoyed this magnificent dish!
Surf and Turf Tower
AMAZING DELICIOUSLY COOKED STEAK GREAT PORTION SIZE AND THE WHITE SAUCE IS YUMMY. GET A LIL TASTE OF MANY DIFF ITEMS WHEN EATING THIS ONE DISH. MY FAVORTIE PART ABOUT IT