Tapas

Tapas served daily 11:30 am to midnight Monday to Friday. Saturday 5 pm to midnight.
All food is cooked to order - Please expect reasonable preparation time.

Colossal Shrimp Cocktail

(Heart Healthy)
- Favorite
$3.00 ea
Oysters On The Half Shell

Our delicious oysters on the half shell

$3.00 ea
Tuna Tartar

Diced Sushi grade tuna specially flavored by our chef and served with seaweed salad
- Favorite
$13.00
Seared Ahi Tuna

With sesame ginger drizzle
- Favorite
$14.00
Blackened Scallops

Fresh sea scallops with spicy mango chutney

$12.00
350 Crabmeat Mac & Cheese

Truffle infused three cheese sauce topped with breadcrumbs

$14.00
Shrimp Sautee

With white beans and polenta cake

$12.00
Lobster Ravioli

Striped gourmet ravioli stuffed with lobster and shrimp finished in sun-dried tomato pesto (1/2 Portion $13.00)

Dinner $26
Fried Calamari

With spicy mango or traditional marinara sauce

$12.00
Shrimp Basket

Wrapped in Prosciutto and pasta, served in a creamy garlic sauce, touch of red pepper and dried tomato

$12.00
Spring Rolls

Served with spicy plum sauce

$9.00
Lamb Lollipops

Dijon seasoned panko encrusted and pan fried

$13.00
Mini Pork Shank

Braised and then sauteed in spicy plum sauce, served with Thai Pasta
- Specialty
$9.00
Veal Meatballs

Old world recipe served sizzling with marinara sauce and ricotta cheese
- Specialty
$9.00
Eggplant Tower

Lightly breaded eggplant layered with fresh mozzarella and tomato finished in a balsamic reduction
- Afforadable
$11.00
350 Cones

Mini waffle cones stuffed with a daily creation

Market $
Risotto Balls

Mushroom truffle and house made mozzarella, breaded; pan fried, served sizzling with marinara sauce
- Specialty
$9.00
Artichoke Francaise

Artichoke hearts dipped in an egg batter, finished in a lemon sauce

$9.00
Pumpkin Ravioli

Over a butternut squash, pancetta and wild mushroom hash, finished with a maple cranberry buerre blanc (tappas Portion $11.00)

Dinner $22
350 Platter - For Two

An offering of meats, cheeses and vegetables

$24.00
Kabobs

Two skewers of marinated beef tenderloin and scallops served with a spicy plum sauce

$13.00
Bleu Cheese "Fripps"

Crispy warm and topped with a Sam Adams bleu cheese drizzle and scallions

$9.00