Tapas
Tapas served daily 11:30 am to midnight
All food is cooked to order - Please expect reasonable preparation time.
Bread will only be served with Main Course Entree or Salad - a la carte bread & butter $1
** PLEASE NOTE: YOUR MEAL MAY INCLUDE NUT PRODUCTS.
Colossal Shrimp Cocktail
(Heart Healthy)
- Favorite
$3.00 ea
350 Garlic Bread
Fresh made bread
$5.00
Blue Point Oysters On The Half Shell
Our delicious oysters on the half shell
$3.00 ea
Escargot Stuffed Mushrooms
Our tantalizing escargot stuffed mushrooms
$12.00
Tuna Tartar
Diced Sushi grade tuna specially flavored by our chef and served with seaweed salad
- Favorite
$13.00
Seared Ahi Tuna
With sesame ginger drizzle & seaweed salad
- Favorite
$14.00
Home Made Burratta Served With Assorted Toppings
Ask server for more info
$10.00
Blackened Scallops
Fresh sea scallops with spicy mango chutney
$13.00
Almond Encrusted Scallops
With honey bourbon drizzle
$13.00
Potato Wrapped Shrimp
Shrimp wrapped in potato, served on a bed of lobster bisque
$10.00
**Lobster Ravioli
Gourmet ravioli stuffed with lobster and shrimp finished in sun-dried tomato pesto sauce (Dinner Portion $26.00)
$13.00
Cranberry Pecan Brie En Crute
Minced cranberries & pecans layered in brie and baked in puff pastry served over a cranberry reduction
$10.00
Fried Calamari
Spicy mango or traditional sauce
$12.00
Vegetable Spring Rolls
Hand made with seasonal filling, served with spicy plum sauce
- Afforadable
$9.00
Pork And Apple Fritters
Served with Jack Daniels maple syrup
$12.00
Lamb Lollipops
Encrusted in seasoned panko & pan fried, served with Dijon mustard
$13.00
Mini Pork Shank
Garlic parmesan cream sauce, served with black pepper fettucini
- Specialty
$9.00
350 Mini Pork Shank
Served with spicy Thai style noodles
$9.00
Veal Meatballs
Old world recipe with marinara sauce and ricotta cheese
- Specialty
$9.00
Eggplant Tower
Fried eggplant, tomato, mozzarella with oil & vinegar drizzle
- Afforadable
$11.00
350 Crab Cakes
Pan fried jumbo lump crabmeat with a citrus whipped cream
$12.00
**Risotto Balls
Wild mushroom truffle and house-made mozzarella, served with marinara sauce
- Specialty
$9.00
Artichoke Francaise
Artichoke hearts dipped in an egg batter, finished in a lemon sauce
- Afforadable
$9.00
Pumpkin Ravioli
Served with a nest of crispy sweet potatoes and wilted spinach topped with a maple vanilla cream sauce
- Afforadable
$10.00
Bruchetta
Tomatoes, onions, cheese and black olives in balsamic dressing
$9.00
Fig Poppers
Black mission figs stuffed with walnut and goat cheese, wrapped in prosciutto
$10.00

