Steaks
All Steak Entrees are served with a choice of two sides & cooked 'Simply Grilled' with a Merlot Demi Glace.
350 Grilled Signature Steak
20 oz Aged Choice 'Cowboy Cut' bone-in Rib Eye
- Recommended
$31.00
Rib Eye
16 oz boneless Rib Eye
$26.00
New York Strip Sirloin
16 oz aged New York Strip steak
$28.00
Filet
8 oz boneless tenderloin filet
$28.00
Surf & Turf
Two 4 oz boneless filets layered with 3-cheese risotto cake, pan seared large shrimp & scallops in a boursin sauce served with fresh spinach
$32.00
Steak Toppings & Sauces
Crumbled Gorgonzola, Sauteed Mushrooms, Peppers, Onions, Bernaise or 350 Signature Sauce - Sun Dried Tomato Gorgonzola Cream sauce
$2.50 ea.
Extra Sides also available a la carte
Your server will be happy to tell you about our fresh daily seasonal offerings
$4.00 ea.
Entrées
All entrees have a choice of 2 daily sides unless otherwise specified
Autumn Harvest Statler Chicken
Autumn spiced chicken, over pecan cranberry rice, served in a roasted pumpkin drizzled with brown sugar butter & topped with pumpkin seeds
$18.00
Orange Tea Spiced Duck Breast
Honey clove gastrique
$24.00
Wild Mushroom Crusted Lamb Rack
Roasted garlic demi glace
$28.00
Pork Shank Ossobucco
Rosemary mustard demi sauce with roasted root vegetables on aged white cheddar polenta
$30.00
Kansas City Veal Chop
15 oz 'Frenched' veal chop, topped with mushrooms & cherry tomatoes, in a sherry wine reduction
$28.00
Hanger Steak (Chocolate)
Cocoa rubbed and topped with a red wine espresso chocolate sauce
$22.00
Chicken Vincenzo
Boneless breast of chicken, pan seared & topped with spinach, tomato & fontina cheese, finished in a sweet sherry demi-glace with mushrooms & sun-dried tomatoes, over fettucini
$18.00

