Dinner Menu

Dinner available from 5:00 pm to 10:00 pm Monday to Saturday.
All food is cooked to order - Please expect reasonable preparation time.

....ENTREES FROM THE SEA....
  • Chilean Bass

    Chilean Bass

    Pan roasted fresh sea bass with tomato basil farro

    • Favorite

    $28.00

  • Seared Sea Scallops

    Seared Sea Scallops

    Over lobster bisque & basmati rice

    • Favorite

    $26.00

  • Tuna

    Tuna

    Sushi grade Ahi tuna, ginger snap encrusted, with orange ginger paoched pear and cucumber wasabi dressing over arugula

    • Favorite


    $24.00

  • Salmon Fillet

    Salmon Fillet

    Fresh salmon poached in Chardonnay wine topped with Dijon and dill whipped cream on rice pilaf

    • Favorite


    $22.00

  • Swordfish

    Swordfish

    Grilled fresh swordfish with a puttanesca relish, cappellini aglio olio

    • Favorite

    $20.00





    •  


    ....PASTA....
  • Pasta Pomodoro

    Pasta Pomodoro

    Light tomato & garlic sauce tossed with angel hair pasta (with Chicken add $3, Shrimp or Scallops add $3 each


    $16.00

  • Rissotto Bowl

    Rissotto Bowl

    Creamy risotto with roasted root vegetables served in an acorn squash bowl

    $18.00

  • Orecchiette Pasta

    Orecchiette Pasta

    Chorizo, broccoli rabe and goat cheese in a garlic white wine sauce

    $18.00

  • Teriyaki Fettucine Alfredo

    Teriyaki Fettucine Alfredo

    With Chicken add $3, Shrimp or Scallops add $3 each

    $18.00





    •  


    ....ENTREES....
  • Duck Breast

    Duck Breast

    Mapleleaf Farm duck breast, pan seared extra crispy & finished in a port wine cherry reduction, mashed potato and vegetable of the day


    $24.00

  • Lamb Loin

    Lamb Loin

    Grilled boneless lamb loin w/ cranberry apple au jus with rice pilaf and sauteed spinach


    $26.00

  • Beef Tips Marsala

    Beef Tips Marsala

    Sauteed in Marsala wine and mushrooms with mashed potatoes and vegetable of the day


    $22.00

  • Cinnamon Spiced Pork Chops

    Cinnamon Spiced Pork Chops

    With apple mint jelly, served with butternut puree and roasted potatoes

    $20.00

  • KANSAS CITY VEAL CHOP

    Kansas City Veal Chop

    Topped with mushrooms & cherry tomatoes in a sherry wine reduction

    $28.00

  • Guiness Braised Beef Short Ribs

    Guiness Braised Beef Short Ribs

    With creamy mascarpone polenta and vegetables

    $26.00

  • Chicken Vincenzo

    Chicken Vincenzo

    Boneless breast of chicken, pan seared & topped with spinach, tomato & fontina cheese, finished in a sweet sherry demi-glaze with mushrooms & sun-dried tomatoes served with fettuccine



    $18.00

  • Pecan Encrusted Chicken Breast

    Pecan Encrusted Chicken Breast

    Hazelnut cream sauce and baked sweet potato, served with southern style creamed corn


    $18.00

350 Grill Address:
350 Worthington St.
Springfield, MA 01103
(413) 439-0666

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