Dinner Menu

Dinner available from 5:00 pm to 11:00 pm Monday to Sunday.
All food is cooked to order - Please allow reasonable preparation time.
All entrees have a choice of 2 daily sides unless otherwise specified
**PLEASE NOTE: YOUR FOOD MAY INCLUDE NUT PRODUCTS

....SALADS....
  • Wedge Salad

    Wedge Salad

    Crisp iceberg lettuce topped with diced tomato, red onion, crumbled bleu cheese dressing and bacon


    $8.00

  • Poached Pear

    Poached Pear

    A poached pear stuffed with a pancetta & leek hash served on arugula topped with a clove cream frein


    $9.00

  • Spinach & Beet Salad

    Spinach & Beet Salad

    Mixed beets tossed with spinach and a garlic & chive vinaigrette topped with goat cheese and toasted almonds


    $9.00

  • Caesar Salad

    Caesar Salad

    Crisp romaine lettuce, shredded parmesan and romano cheese, garlic and croutons, tossed in our house made dressing


    • Specialty


    $8.00

  • 350 Grill Salad

    350 Grill Salad - (Made for two)

    Hearts of lettuce, fresh seasonal vegetables, cran-raisins, carmelized pecans and crumbled goat cheese, tossed with house vinaigrette dressing. (Additional per person servings - $8, Serving for one - $10)




    • Specialty



    $16.00

  • Side Salad

    Side Salad

    Fresh mixed greens and seasonal vegetables. (Any salad add Chicken $4, Add Shrimp $3 each)


    $5.00





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    ....ENTREES FROM THE SEA....
  • Chilean Sea Bass

    Chilean Sea Bass

    Fresh pan roasted sea bass with a spicy plum glaze served over basmati rice and fresh spinach, topped with stir fry vegetables


    • Favorite


    $28.00

  • Pecanwood Bacon Wrapped Scallops

    **Pecanwood Bacon Wrapped Scallops

    Topped with a cinnamon maple cream

    • Favorite

    $28.00

  • Wasabi Panko Crusted Tuna

    Wasabi Panko Crusted Tuna

    Served with sesame ginger lo mien pickled ginger & soy sauce

    $26.00

  • Grilled Salmon Filet

    Grilled Salmon Filet

    Topped with honey dijon & chopped pecans

    $24.00

  • Seafood Stew (Clams, Shrimp, Scallops)

    Seafood Stew (Clams, Shrimp, Scallops)

    In a fresh herb saffron broth with chorizo, peppers & onions, served with anchovy butter crustini


    $30.00





    •  


    ....PASTA....
  • Pasta Pomodoro

    Pasta Pomodoro

    Light tomato & roasted garlic sauce tossed with angel hair pasta (with Chicken add $3, Shrimp or Scallops add $3 each


    • Afforadable


    $16.00

  • Lobster Risotto

    Lobster Risotto

    Smoked gouda & fresh herb risotto with lobster tail, knuckles & claws

    $30.00

  • Calamari ala Vodka

    Calamari ala Vodka

    With pancetta & shallots in a light tomato cream sauce over squid ink pasta


    $22.00





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350 Grill Address:
350 Worthington St.
Springfield, MA 01103
(413) 439-0666

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